Mardi Gras World is the company responsible for the floats of the infamous Mardi Gras parade. This paid tour gives a behind-the-curtain look at how the floats are made from concept to the street.
Book It!
If you can find the time, dedicate 2-3 hours to checking out on of the most immersive WWII Museums in the country. Each gallery of the museum uses 360-degree displays to provide the lens of a service member’s view of the war.
Book It!
Crescent City Brewhouse is our go-to spot for freshly shucked oyster. No matter what time of day, swing by for the best (and largest) oysters and a cold pint. 9/10 the music here is in full blow and if the weather permits the entire front is open.
Learn More!
Po’ Boys, a traditional sandwich of Louisiana, usually consist of meat or seafood and are served on New Orleans French bread. Killer Po’ Boys flips that concept on its head with unique fusions and new turns on a classic. (If you’re up for it, also check out the Museum of Death next door, it’s a trip!)
Learn More!
If you’re looking for fine dining in the city, we highly recommend Compère Lapin. The chef is classically-trained in French cuisine, spent her career working in renowned Italian kitchens, and now develops menus empowered by her Caribbean roots. Makes for an amazing night out. (For those staying at the Old no 77, this is inside the hotel!)
Learn More!
The Ruby Slipper Cafe has been a stop on our list during every trip to New Orleans. You can just about always expect a short wait, but once you’re in you’ll understand why we keep coming back!
Learn More!